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October 5, 2011

BPA banned in Baby Bottles and Sippy Cups: Issue Revisited

Bisphenol A, in commercial use since the 1950s, is found in a wide variety of everyday items, including plastic beverage containers, eyeglasses and compact discs. It is ubiquitous: One recent federal study estimated that the chemical is found in the urine of 93 percent of the U.S. population. Commonly called BPA, the chemical mimics the hormone estrogen and may disrupt the body's endocrine system. Public health advocates say it poses a particular danger to fetuses, infants and children because BPA can interfere with cell function at a point when their bodies are still developing.

Over the past decade, more than 130 studies have linked BPA to breast cancer, obesity and other disorders. In September, the study of BPA in humans found adults with higher levels of bisphenol A had elevated rates of heart disease, diabetes and liver abnormalities. Last year, researchers at the Yale School of Medicine linked BPA to problems with brain function and mood disorders in monkeys. (BPA banned in California Baby Bottles | Environmental Working Group)

For Philippine story, two major citizens’ coalitions have combined forces to ask the Philippines to join the ranks of countries that have taken precautionary action to protect babies from potential BPA toxic contamination.

The EcoWaste Coalition and the Save Babies Coalition have come up with seven consumer tips to prevent and reduce exposure to BPA such as:

1. Nourish your child with breastmilk, the most complete and first Zero Waste food. Go for exclusive breastfeeding for the first six months and continue breastfeeding for two years and beyond.

2. Go for cup feeding or the giving of expressed breastmilk through cups as the situation requires (expressing is the taking of milk from the breast, without the baby suckling, by hand or with a breast pump).

3. Refrain from feeding your baby canned foods with plastic linings, which might contain BPA.

4. Avoid polycarbonate plastic containers, usually marked “PC” or the number “7”; use safer alternatives such as glass, ceramics or stainless steel.

5. Refrain from microwaving food and beverage in plastic or plastic cling wraps. If you prefer to microwave, put the food or drink on a suitable plate or cup instead.

6. Reduce consumption of canned foods as can liners may contain BPA; opt for fresh natural and indigenous food instead.

7. Check product labels and select the ones that say “BPA-Free.” Ask your retailer to offer BPA-free products.

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